Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my entire life.

Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. While the pork came out very, very tender (I used pork butt), I did not like the sauce–it was bland, and very greasy. This dish reminded me of food at an Indian or Thai buffet–not horrible, but not impressive and flavorful as a.

To begin with this particular recipe, we must first prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Make ready 3 LG pork sirloin steaks, cubed
  2. Make ready 18 steamer clams
  3. Make ready 1/2 LG sweet onion, slivered
  4. Prepare 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Get 1 1/2 tbs minced garlic
  7. Take 2 (13.5 Oz) cans coconut milk
  8. Prepare 1 tbs granulated chicken bouillon
  9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Make ready 1-2 tbs fish sauce
  12. Make ready 1 tbs dried basil
  13. Get to taste Himalayan pink salt
  14. Prepare 1/4 cup chopped cilantro, plus some for garnish
  15. Prepare cooked jasmine rice

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer.

Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs. Serving it with quick-cooking rice noodles brings the whole meal together in The spicy curry broth is a great match for the brininess of the mussels. Mussels steam very quickly once the broth is prepared.

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