Pan-Fried Red Snapper
Pan-Fried Red Snapper

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried red snapper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Red Snapper is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pan-Fried Red Snapper is something that I’ve loved my entire life. They are nice and they look fantastic.

Remove from the pan and set aside on a warm plate. To serve, divide the coriander Puy lentils equally among four serving plates. Place one piece of red snapper fillet on top of each serving.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Red Snapper:
  1. Make ready 2 whole Red Snappers
  2. Prepare 1/2 cup All-Purpose Flour
  3. Prepare 1 teaspoon Salt
  4. Prepare 1 teaspoon Pepper
  5. Prepare 6 tablespoons Butter

Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an easy. Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar. Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan.

Steps to make Pan-Fried Red Snapper:
  1. Rinse the fish in cold water; drain but do not dry.
  2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
  3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
  4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

Lightly toasted and crushed coriander seeds, for garnish. I came up with sauces, thinking about the flavours that would work with the delicate sweetness of red sn… The absolute BEST Cajun Fried Turkey Recipe on the net! Juicy, flavorful, and just plain ole GOOD! Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.

So that is going to wrap this up for this exceptional food pan-fried red snapper recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!