Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then My father's first experience with scallops was with this baked scallop dish prepared by his friends Fred. Delicious baked scallops with butter and garlic.
Baked Scallops is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Scallops is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked scallops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Scallops:
- Prepare 6-8 cloves Garlic
- Get 1/4 cup Butter
- Make ready 1/4 cup butter
- Get 1/8 cup flour
- Make ready 2 cups milk
- Make ready 1 teaspoon salt
- Take 1 cup grated eden cheese
- Take 20-25 pcs small and medium scallops
These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should. These easy baked scallops (shell optional) are topped with panko bread crumbs, garlic and white wine and cooked in the oven for a simple appetizer recipe that's perfect for holiday entertaining. Cooking scallops is fast and easy, which is why this baked sea scallops recipe is a standard in our house. Just toss the scallops with butter and seasonings, top with bread crumbs and bake.
Instructions to make Baked Scallops:
- Melt butter and saute garlic set aside
- Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
- Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
- Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
- Garnish with chopped parsley
Baked Scallops + Spaghetti = Meal ♥. The juices from cooking the scallops is good stuff and it be a sin to not make good of it. See more ideas about Baked scallops, Scallop recipes, Seafood recipes. Try our baked scallops in shell recipe with cheese. Check out our large scallop shells recipe for an easy fish starter recipe.
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