Baked red snapper with lemon and tomato
Baked red snapper with lemon and tomato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked red snapper with lemon and tomato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wash the fish, remove gills and gut. Dry it properly with kitchen towel. Rub salt and pepper all over the fish.

Baked red snapper with lemon and tomato is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked red snapper with lemon and tomato is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked red snapper with lemon and tomato:
  1. Make ready 4 tomatoes
  2. Prepare 1 large onion
  3. Get 2 large chillies
  4. Prepare 2 tbsp salt
  5. Take 1 tbsp ground black pepper
  6. Take 1 tbsp butter
  7. Make ready 1 medium red snapper
  8. Prepare 1 lemon
  9. Make ready 4 clove garlic
  10. Make ready 2 shallot

Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Place fish and lemon slices on individual serving plates; top each fillet with herbed butter. Lemon juice and rind brighten this Snapper with Zucchini and Tomato dinner for two. Don't leave out the vermouth—it adds a nice hit of flavor to the vegetables.

Steps to make Baked red snapper with lemon and tomato:
  1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
  2. Rub salt and pepper all over the fish
  3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
  4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
  5. Then sear the fish over melted butter just to make the skin crispy.
  6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
  7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
  8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

Chipotle peppers add a smoky, spicy note to the butter topping. For a cooling side salad, toss diced. Learn how to bake red snapper here at Cameron's Seafood. It is most commonly found in the Caribbean and along the. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese.

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