Plaintain Breaded Red Snapper
Plaintain Breaded Red Snapper

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plaintain breaded red snapper. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plaintain Breaded Red Snapper is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Plaintain Breaded Red Snapper is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Plaintain Breaded Red Snapper:
  1. Make ready Plantain Crumbs
  2. Get 3 each Plantain
  3. Prepare 1/2 tsp salt
  4. Take 1 cup vegetable Oil
  5. Take Red Snapper or Swai
  6. Prepare 5 Fillets
  7. Take 1 tbsp Sea Salt
  8. Make ready 1 pinch white pepper for each fillet
  9. Make ready coconut egg wash
  10. Prepare 1 can Coconut Milk
  11. Get 1/4 tsp Coconit extract( be careful can ruin if too much)
  12. Prepare 3 eggs
  13. Make ready Garnish
  14. Take 1 cup Mango Salsa (I make my own but you can sub for pico)
  15. Take 1 tsp to taste after cooking
Steps to make Plaintain Breaded Red Snapper:
  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
  2. heat oil in sauteed pan
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
  5. place in food processor and gring till in breadcrumbs consistency and set aside
  6. Mix the remainder of coconut milk with eggs and extract, mix well
  7. take fish out of bowl pat dry
  8. line up your wash and Plantain crumbs
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!

So that’s going to wrap it up with this special food plaintain breaded red snapper recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!