Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my entire life.
I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Prepare 2 packages Egg noodle or instant noodle
- Prepare 8 small pieces red snapper fillet
- Get 1/2 lb Chinese broccoli
- Make ready 1 1/2 cup Chicken broth
- Prepare 2 Eggs
- Prepare 1 tbsp Soy bean paste
- Get 2 tbsp Dark soy sauce
- Get 1 tbsp Oyster sauce
- Make ready 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Prepare 1 clove Garlic (finely chopped)
- Get 2 tbsp Oil
- Get 1 Ground white pepper
- Take 4 tbsp Tapioca flour
- Get 1/2 cup Cold water (mix well togerther with tapioca flour)
- Prepare 1 All purpose flour
- Make ready 1 Egg white
Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes. Stroganoff is something else traditonally eaten with egg noodles. The sauce is usually made of beef broth, natural juices from cooked beef (or. The top countries of supplier is China, from which the percentage of red snapper fillet supply is.
Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
Red Snapper in Spicy Tomato and Onion Gravy with Coucou. Roasted venison loin with braised red cabbage, sweet German potato noodles and juniper berry sauce. Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce). Goldband Snapper with Fennel, Fig and Pear Salad. Profiteroles with Orange Custard and Chocolate Sauce.
So that is going to wrap this up for this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
