Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steam red snapper in chicken essence. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Red Snapper in Chicken Essence is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steam Red Snapper in Chicken Essence is something that I’ve loved my entire life.
Chicken essence, with its totally complex flavors, so nicely enhances the sweetness of this super delicious fish. Steam Fish With Essence Of Chicken. The first time I heard about steam fish with essence of chicken was from my friend Serene Thong, personally I have never eaten this dish before so I got no idea how is this suppose to taste like.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Prepare 1 Red Snapper
- Get 4 stalks spring onions white part
- Make ready Some thin slices spring onions
- Get 3 cut slices garlic
- Take 4 pcs ginger
- Take Some thin slices ginger
- Prepare Seasoning
- Make ready 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Make ready Oyster sauce is optional
- Take 3 tbsp soy sauce
- Make ready 2 tsp sugar
- Take 1/2 tsp sesame oil
- Take 1 tbsp Shaoxing wine
Add in some shiitake mushrooms, and there you go, a healthy. Steaming, a method often used by Asian cooks, works well with delicately flavored red snapper, since the aromatics (ginger, scallion, chile). The Steamed Red Snapper recipe out of our category Fish! Curiosity is understandable for the still relatively unknown Red Snapper, but scepticism is unnecessary: experts from the Federal Research Institute for Nutrition and Food in.
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
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