Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red snapper nitsuke. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Snapper Nitsuke is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red Snapper Nitsuke is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have red snapper nitsuke using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Snapper Nitsuke:
- Get 1 red snapper ("kinmedai")
- Prepare 1 kombu/dried kelp
- Make ready 1 cup water
- Make ready 1/2 cup sake
- Make ready 3 Tbsp soy sauce
- Prepare 3 Tbsp mirin/sweet sake
- Make ready 3 sliced ginger
Instructions to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
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