Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broiled red snapper canapés. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broiled Red Snapper Canapés is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broiled Red Snapper Canapés is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Red Snapper Canapés:
- Prepare 1 cup flaked cooked red snapper
- Take 1 cup Shredded Monterey Jack cheese
- Take 1/3 cup Finely chopped celery
- Take 1/4 cup sour cream
- Prepare 3 tbsp Finely chopped onion
- Prepare 1/8 tsp pepper ( or a pinch )
- Make ready 15 Club Crackers ( multi -grain)
Instructions to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
So that is going to wrap it up with this special food broiled red snapper canapés recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
