Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed fish π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed fish π is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed fish π is something that I’ve loved my whole life.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed fish π using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish π:
- Prepare 2 market fresh red snapper fish
- Get 1 cup chopped okra
- Prepare 1/2 cup chopped carrots
- Make ready 1/2 cup chopped bell pepper (any colour)
- Prepare 1 cup chopped Calabasas or squash
- Get 1/4 cup chopped spring onions
- Get 1/2 cup chopped red onions
- Prepare 1 tsp turmeric
- Get 1/2 tsp salt π§
- Make ready 1/2 tsp pepper
- Take 1 tsp fish seasoning (optional but tasty flavor)
- Make ready 1 tsp oregano
- Make ready 1 tsp garlic powder
- Take 1/4 cup olive oil
- Get 4 cups chicken or fish stock
- Get 1 clove garlic chopped
Mineβ¦. only barely fit in my steamer. Mix the soy sauce, rice wine vinegar, water, and sugar in a bowl. Steamed whole fish and dumplings. π π¦π¬. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.
Steps to make Steamed fish π:
- Rinse fish with lemon π juice to take away raw odor. Pat dry fish π then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
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