Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my grilling spot scallop stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Grilling Spot Scallop Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Grilling Spot Scallop Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Scallop Stew:
- Make ready 1 Pound Scallops
- Make ready 2 Tablespoons Butter
- Take 3 Tablespons Garlic Sauce
- Take To Taste Salt
- Make ready To Taste Parsley
- Take 1/2 Cup White Wine
- Take 2 Cups Fish Broth
- Take To Taste Olive Oil
Instructions to make My Grilling Spot Scallop Stew:
- Wash the scallops with water and set them aside, ideally inside the fridge.
- Pre heat the pan over the grill.
- Add the Butter and the Garlic Sauce.
- Mix Well and let it cook for 5 minutes.
- Ad the salt to the mix.
- Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
- Add the white wine and let it reduce for 10 minutes.
- Add the Olive Oil.
- Add the Parsley and mix well.
- Add the fish broth and let it cook for 10 minutes at low heat.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food my grilling spot scallop stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
