Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian baked uhu by kalani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hawaiian Baked Uhu by Kalani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hawaiian Baked Uhu by Kalani is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Baked Uhu by Kalani:
- Get red snappers/ parrot fish - uhu - Opakapaka fish
- Make ready Garlic
- Take Online
- Get Ginger
- Take Pepper
- Make ready Salt
- Take Mayo
- Get Green onion
- Get Cilantro
- Prepare Ti leave
- Get Tin foils
- Take Chinese sausage
- Make ready 1 table spoon Peanut oil -
Instructions to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
So that’s going to wrap it up with this special food hawaiian baked uhu by kalani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
