Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 'v' tomato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
'V' Tomato salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 'V' Tomato salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 'v' tomato salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'V' Tomato salad:
- Prepare 4 large beefsteak tomatoes, thinly sliced
- Make ready 1 medium red onion, finely sliced
- Make ready 1 medium shallot, finely chopped
- Take 1 clove garlic crushed (or 1 tsp of lazy garlic)
- Prepare 1 tbsp Dijon mustard
- Take 3 tbsp rapeseed oil
- Prepare 1 dash white wine vinegar
- Take 2 tbsp warm water
- Make ready 2 tbsp roughly chopped fresh flatleaf parsley
- Make ready 1 small handful fresh basil leaves
Instructions to make 'V' Tomato salad:
- Arrange tomato slices in a circle on s serving plate.
- Scatter the red onion over the top
- Place the shallot, garlic, mustard and white wine vinegar into a bowl and whisk well to combine. Whisk in the rapeseed oil, then add the water (whisking continually) to emulsify the dressing. Season to taste with salt and freshly ground black pepper.
- Spoon the dressing over the tomatoes then set aside for at least 1hour to marinate.
- When ready to serve, scatter over the parsley and basil leaves
So that’s going to wrap it up with this special food 'v' tomato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
