Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole baked fish with potatoes and olives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Baked Fish with potatoes and olives is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Whole Baked Fish with potatoes and olives is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Take 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Get 1 potatoes
- Make ready 5 calamata olives
- Get 5 capers
- Prepare 2 Tbls olive oil
- Get 2 Tbls white wine
- Prepare Salt and pepper to season
Instructions to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
So that is going to wrap it up for this special food whole baked fish with potatoes and olives recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!