FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish sauteed cucurbit (ikan goreng tumis labu). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Get 175 gr coconut flour
  2. Take 1 tsp coriander
  3. Make ready 1 tsp ground ginger
  4. Take 4 fillets of white snapper
  5. Get 1 egg, beaten
  6. Get Coconut oil for frying
  7. Take VEGETABLES
  8. Prepare 1/2 piece chayote squash (100 g)
  9. Take 100 gr pumpkin
  10. Prepare 3 red peppers, thinly sliced
  11. Get 2 onions, roughly chopped
  12. Make ready 1 clove garlic
  13. Prepare 2 Tbsp fish sauce
  14. Get 1 Tbsp lime juice
Steps to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
  4. Put into a plate and set aside.
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
  6. Add vegetables on a serving plate.
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

So that’s going to wrap this up for this special food fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!