Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried sardines (kata shingo). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried sardines (Kata shingo) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried sardines (Kata shingo) is something which I have loved my whole life.
Boil the sardines with some little water and ginger paste then when dry, add cooking oil and diced onions. A great step-by-step video on how to easily make fried sardines. Drain sardines on paper towel, then transfer to a plate.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried sardines (kata shingo) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried sardines (Kata shingo):
- Get 1 cup sardines
- Make ready 1 big onion
- Make ready 1 big tomato
- Get Ginger
- Make ready Garlic
- Take Cooking oil
- Prepare To taste salt(optional)
See more ideas about Sardines, Sardine recipes, Sardine recipes canned. Frying the lime wedges gives them a pleasing golden color and enables the juice to squirt out with the slightest pressure. Have you tried adding canned sardines to your fried rice? I tried doing this and was pleasantly surprised by the delicious results.
Instructions to make Fried sardines (Kata shingo):
- Soak the sardines in water for 4 minutes to reduce the excess salt in it
- Boil the sardines with some little water and ginger paste then when dry, add cooking oil and diced onions
- Let them cook until the onions are tender, then add diced sweet pepper and garlic paste and cover to simmer for 2-3 minutes
- Stir gently
- Serve with ugali
Canned sardines come in several different formats as well, such as sardines in oil, sardines in tomato sauce, and fried sardines, to name few. Photo about Fresh fried sardines with boiled potatoes and a slice of lemon. These silver fish are also inexpensive and easy to prepare. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer. Pan-Fried Sardines. this link is to an external site that may or may not meet accessibility guidelines.
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