Red cabbage salad with clementines and dried figs
Red cabbage salad with clementines and dried figs

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red cabbage salad with clementines and dried figs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red cabbage salad with clementines and dried figs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red cabbage salad with clementines and dried figs is something that I’ve loved my entire life.

Red cabbage salad with figs and oranges. Insalata di cavolo rosso con fichi e arancie. Slice the dried figs and cover them with balsamic vinegar Rinse, dry and cut the red cabbage very finely Grate some of the orange peel over the figs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage salad with clementines and dried figs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage salad with clementines and dried figs:
  1. Make ready 600 Grams red cabbage
  2. Prepare 2 Tablespoons honey
  3. Make ready 3 Tablespoons rapeseed oil extra-virgin
  4. Prepare 1 Pinch sea salt
  5. Prepare 1 Tablespoon lemon juice
  6. Prepare 1 Pinch pepper freshly ground

Farro, a variety of whole grain wheat, combines with kale, mushrooms and butternut squash for a beautiful as well as healthful risotto. Serve it on a bed of arugula and thinly-sliced red cabbage. asian clementine & cabbage salad. Crispy cabbage and fresh juicy citrus sound like a pretty great midwinter salad to me! This red cabbage slaw is a nice change of pace from everyday coleslaw.

Steps to make Red cabbage salad with clementines and dried figs:
  1. Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).
  2. Peel cementines and cut into small pieces.
  3. Cut the dried figs in very thin slices (2 mm).
  4. Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced ​​cabbage.
  5. Season with lemon juice, honey and remaining salt and pepper.
  6. Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.
  7. Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.

Red cabbage and onions are combined with lightly sweetened mayonnaise. We used golden raisins in this salad, but regular raisins may be used as well. Instead of pecans, make it with walnuts or sunflower seeds. For example, I came across a Warm Red Cabbage Salad with Dried Fruit and Feta in the new Complete Tassajara Cookbook I bought a few weeks back. I liked the idea of a warm winter salad - sweet and salty, rich with color, texture, and flavor.

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