Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried scallops with shichimi and ponzu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat a little oil in a frying pan over high heat. Bonefish Grill sent me to the East Coast to meet their local fishermen and cook up some amazing dishes along the way. This episode we catch fresh scallops.
Pan-fried scallops with shichimi and ponzu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan-fried scallops with shichimi and ponzu is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried scallops with shichimi and ponzu using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried scallops with shichimi and ponzu:
- Make ready 8 medium-sized frozen scallops
- Take 2 tbsp flour
- Get 20 g butter
- Get 1 tbsp ponzu
- Prepare 1 tsp shichimi
How to make restaurant-worthy pan-seared scallops at home. If they aren't sizzling when you place them into the frying pan, it isn't hot enough. Scallops are one of the most delicious foods to come from the sea, but they can be ruined if cooked improperly. Since scallops are usually best prepared when Since scallops are usually best prepared when cooked quickly, pan frying or searing is a great technique to use.
Steps to make Pan-fried scallops with shichimi and ponzu:
- Defrost 8 medium-sized frozen scallops and wipe dry with kitchen towel. Coat scallops lightly with 2 tbsp flour and pat away excess flour.
- Heat a little oil in a frying pan over high heat. Lay flat scallops into the pan. Pan-fry over medium heat for 1 minute. Turn over and pan-fry for another minute. Set aside.
- Add 20 g butter into the pan and heat until melted. Transfer the scallops back into the pan. Add 1 tbsp ponzu and mix well.
- Sprinkle 1 tsp shichimi over the scallops and serve.
Ponzu dressing adds a citrus zing to this Japanese dish of deep-fried asparagus and scallops. For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small saucepan and bring to a simmer. Cook for three minutes, or until reduced by almost half, stirring occasionally. Pan seared scallops drizzled with Japanese spicy onion sauce is a delicious and quick to prepare appetizer. Scallops, much like other seafood, is a staple in Japanese cuisine and it is often incorporated into everyday meals.
So that is going to wrap it up for this exceptional food pan-fried scallops with shichimi and ponzu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
