Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. This Pan Fried Fish is the perfect recipe to try whether you're a fish-newbie or a seasoned fish-pro. I'm talking fried fish, fried chicken, fried fritters.
Pan fried fish with pineapple salsa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan fried fish with pineapple salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Make ready fish fillet (i use snapper)
- Take russet potato (peeled)
- Prepare light cream
- Get baby peas
- Take butter
- Make ready mint leaf (mixed with peas)
- Get pineapple
- Take tomato
- Get red onion
- Get coriander
- Prepare lime
Pineapple salsa is easy to make with basic fresh ingredients. Here's what you'll need from the store: Pineapple: Fresh ripe pineapple Made this recipe with Mango instead of Pineapple and Sriracha instead of Jalepenoes and it was great. Put it on fried trout fish tacos with lima crema and cabbage. Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
Steps to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
Cover the container, rack, and fish with plastic wrap or aluminum foil and place in the fridge. Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! It has a bright strawberry and pineapple salsa that truly makes it taste of summer! I like to use sea bass for the fish in my tacos, but these are also fantastic with swordfish, halibut, or any other firm, hearty fish. Remove from grill and let sit for a few minutes, then flake with a fork.
So that is going to wrap it up for this exceptional food pan fried fish with pineapple salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
