Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, escabeche (sweet & sour fish). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Escabeche (Sweet & Sour Fish) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Escabeche (Sweet & Sour Fish) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Escabeche (Sweet & Sour Fish):
- Get 2-3 lbs. red snapper or any large whole fish
- Make ready 4 tbs vegetable oil
- Take 1 tbs garlic salt
- Make ready 1/4 tsp lemon pepper
- Make ready 2 tbsp soy sauce
- Make ready 1/2 cup apple cider vinegar or 1/2 cup white vinegar
- Make ready 1/4 cup water
- Prepare 1/2 cup brown sugar
- Get 1 large chopped onion
- Get 6 tbsp minced garlic
- Get 1/2 cup ginger, julienned
- Make ready 1/2 cup carrot, julienned
- Take 1/2 cup red bell pepper
- Prepare 1/2 cup scallion, julienned (spring onions)
- Prepare 1 tbsp sifted flour
There are many version of Escabeche around. This version that we have here is probably the most simple of all. Escabeche is the name for a number of dishes in Spanish, Portuguese and Latin American cuisines which can refer to a dish of fish or meat marinated and cooked in an acidic sauce. Escabeche is a sweet and sour fish Filipino style.
Instructions to make Escabeche (Sweet & Sour Fish):
- Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
- Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
- In the same pan saute garlic and onion until light brown
- Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
- Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
- When the mixture boils, add flour to thicken
- Add fish cover the skillet and simmer for 5 minutes
- Remove and transfer to serving plate and serve hoti
Combination of vinegar and sugar and blended with the test of ginger that make escabeche one of the Filipinos favourite food. Transfer escabèche to a bowl; cool completely. To serve, let vegetables come to room temperature, and remove from brine using a slotted spoon. The amount of flavors you get- sweet, spicy, warm, savory- were just perfect! In the meantime, you'll have to settle for the second best way, which is this eggplant escabeche.
So that is going to wrap this up for this special food escabeche (sweet & sour fish) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
