Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nyonya fish head curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and Due to its popularity, there is now a variety of fish head curries depending on the ethnic flavour profiles such as Nyonya fish head curry or Thai fish head curry. With South Indian origins, fish head curry uses a combination of various spices and ingredients to create the delectable taste loved in Southeast Asia.

Nyonya Fish Head Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nyonya Fish Head Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Get 1 Snapper Fish Head (be sure to remove the gills)
  2. Take Blended Paste (processed in a blender);
  3. Take 40 g Shallots
  4. Take 20 g Ginger
  5. Prepare 20 g Garlic
  6. Take 3 pc Red Chillies
  7. Make ready 6 pc Dried Chillies
  8. Get 20 g (2 cm) Turmeric Root
  9. Make ready Spices (mix well in a bowl);
  10. Prepare 3 tsp Coriander Powder
  11. Take 1 tsp Cumin Powder
  12. Take 1 Tbsp Shrimp Paste (Belacan)
  13. Get Vegetables;
  14. Take 3 pc Okra (cut into pieces)
  15. Make ready 1 Eggplant (cut into pieces)
  16. Take Other Ingredients;
  17. Take 1-2 cups Coconut Milk
  18. Get 3 Tbsp Cooking Oil
  19. Get 2 stick Lemongrass (bruised)
  20. Prepare 2 pc Tamarind Slices
  21. Take 1 sprig Curry Leaves
  22. Prepare 1 Ginger Flower (sliced middle)
  23. Get as needed Salt to taste
  24. Prepare 1 Tbsp Palm Sugar

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Curry dish with fish head as main ingredient. Chinese Style Curry Fish Head serving on a plate. Nyonya Peranakan Food Collage with Beef Rendang Curry Chicken Ikan Bilis Chili Onions and Kangkong Prawns Dish Closeup Collage.

Instructions to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

This Curry Fish Head recipe is essentially a Nyonya ikan tumis recipe, but made with Garoupa fish head so I would call this a Nyonya Curry Fish Head as there is no curry powder and curry leaf used. Regardless, it's a mean pot of curry and goes very well with steamed white rice, and this is just one. Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Jalan Simbang, Taman Perling, Johor Bahru, Johor.

So that’s going to wrap it up with this special food nyonya fish head curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!