Grilled Scallops, Wrapped in Bacon
Grilled Scallops, Wrapped in Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled scallops, wrapped in bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. I'd be a little embarrassed to tell you how many times. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection.

Grilled Scallops, Wrapped in Bacon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Scallops, Wrapped in Bacon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
  1. Prepare 8 fresh sea scallops (medium)
  2. Prepare 1/4 cup light or clear Italian salad dressing
  3. Get 4 slices bacon, cut in half
  4. Take Drizzle of balsamic vinegar
  5. Make ready 2 sprigs basil (garnish)
  6. Take 2 bamboo skewers, (soaked in water)

All Reviews for Marinated Scallops Wrapped in Bacon. Preheat a grill to medium-high heat. Season the scallops on all sides with the Essence and salt. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp.

Steps to make Grilled Scallops, Wrapped in Bacon:
  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

While the taste and texture are complex, the preparation is simple. It takes only a few simple ingredients. What bacon brands are best for Scallops Wrapped in Bacon? You'll want to select a thin-cut bacon. We typically choose a name-brand bacon, such as Then, we wrapped the pre-cooked bacon around the glazed scallops, securing the ends with a toothpick.

So that’s going to wrap this up for this special food grilled scallops, wrapped in bacon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!