Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cumin red snapper fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cumin Red Snapper Fish curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cumin Red Snapper Fish curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Make ready 500 gm Red snapper
  2. Prepare 150 gm Shallot onion
  3. Prepare 150 gm Tomato
  4. Take 4 Green chilli
  5. Get 10 Garlic cloves
  6. Get 1/2 Tsp Turmeric powder
  7. Make ready 2 Tsp Red chilli powder
  8. Prepare 2 Tsp Cumin powder
  9. Get Lemon size Tamarind
  10. Prepare 3 Tbsp Gingelly oil
  11. Get 1/2 cup Coconut milk
  12. Take 1/2 Tsp Urid dal
  13. Get 1/2 Tsp Fenugreek seeds
  14. Take 1/2 Tsp Cumin seeds
  15. Make ready 10 Curry leaves
  16. Make ready leaves Few Coriander
Steps to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

So that’s going to wrap this up with this special food cumin red snapper fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!