Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jimbaran grilled red snapper fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jimbaran grilled red snapper fish is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jimbaran grilled red snapper fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
Decided to grill up some fish at the beach Jimbaran bay, with my Dog lucy, hope you like the video. Grilling a whole fish can seem like a daunting task but it's actually very straightforward, easy to-do and you are rewarded with an amazingly delicious meal. Red Snapper Flavor Profile Red Snapper Nutrition Information Grilling Snapper - How to Grill Red Snapper Fillets with Skin Our Sustainable Fishing Promise Purchase Fresh Red Red Snapper is a versatile fish which lends itself well to a variety of cooking techniques, including grilling Snapper.
To get started with this particular recipe, we must prepare a few components. You can have jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jimbaran grilled red snapper fish:
- Make ready 1 large whole red snapper fish (about 1.5 kg)
- Get 1 lime juice
- Prepare 5 shallots
- Take 3 cloves garlic
- Take 1 teaspoon turmeric
- Get 2 teaspoon salt
- Prepare 2 tablespoon coconut oil
- Make ready 5 red chillies
- Take 3 tablespoon coriander
- Take 5 candlenuts
- Get 3 tablespoon tamarind
- Get 5 cm galangal 1 teaspoon sugar (optional)
- Prepare Basting sauce:
- Take 1/4 cup sweet soy sauce
- Take 2 tablespoon butter or margarine, melted
- Get 2 tablespoon coconut oil
You get complete control over the temperature when you use gas, which is essential for perfectly-grilled red snapper. You may also choose to use a. The tuna was too well done unfortunately. The grilled prawns were nice and the service was fine.
Steps to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
We went with fish and chips and calamari and. Red snapper is a particularly excellent fish to grill, either whole or in fillets. While it might seem challenging, grilling whole fish really isn't difficult. Simply take a whole red snapper, fill the body with lemon slices, chili peppers, butter, herbs, and spices and you are ready to grill. Red Snapper fish is one of the most popular among white fish.
So that’s going to wrap it up with this special food jimbaran grilled red snapper fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
