Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chilli buttered scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Chilli Buttered Scallops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Chilli Buttered Scallops is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chilli Buttered Scallops:
- Get 1/2 stick Salted butter
- Make ready 1 tablespoon Olive oil
- Get 3 cloves Minced garlic
- Get 3 Chilli peppers
- Take to taste Salt and pepper
- Make ready Grated parmesan cheese
- Make ready 1/2 kg fresh scallops
Steps to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
- Bon appétit!
So that’s going to wrap this up for this exceptional food grilled chilli buttered scallops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!