Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red snapper delight. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Best barbequed Red Snapper in Bali. Red snapper is only one among hundreds of snapper species that are named after their "snapping" teeth. However, Red Snapper has a gentle, sweet and nutty flavor.
Red Snapper Delight is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Snapper Delight is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have red snapper delight using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Snapper Delight:
- Make ready 1 kg Red Snapper
- Prepare 1 Carrot
- Get 1 Potato
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Steps to make Red Snapper Delight:
- Chop the veggies and place the fish in the middle of the tray wrapped in tin foil and seasoned with himalayan salt, lemon and parsley in 200°C for 40 minutes
- While waiting I chopped fresh chilli, green beans, parsley and lemon and let it rest in balsamic vinagre and coconut oil
- Healthy bites 😏
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