Best Scallops Ever - By DW
Best Scallops Ever - By DW

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, best scallops ever - by dw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Scallops Ever - By DW is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Best Scallops Ever - By DW is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best Scallops Ever - By DW:
  1. Take 1 pound raw scallops
  2. Prepare 1 tablespoon dry oregano
  3. Take 2 tablespoons paprika
  4. Get 3/4 diced red onion
  5. Prepare 2 strands fresh rosemary
  6. Make ready 3 tablespoons dijon mustard
  7. Get 1/4 cup olive oil
  8. Prepare 1 teaspoon cumin seeds
  9. Get 2 stalks scallion (slice in strands)
  10. Get 2 ounces single malt scotch
  11. Prepare to taste salt
  12. Take to taste pepper
  13. Prepare 1 teaspoon tumeric powder
Steps to make Best Scallops Ever - By DW:
  1. Rinse scallop (add a touch of lemon to the water if you have any). Drain
  2. In a bowl mix scallops, paprika, tumeric and oregano. Set aside
  3. In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
  4. Turn up heat to medium-high and add scallop mixture to frying lan.
  5. Periodically stir for about 2 minutes
  6. Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
  7. Serve with rice or (my preference) serve on top of a sliced French baguette.

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