Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Make ready 12 Scallops
- Get 1/2 box Fettuccine Noodles
- Get 1 cup Peas
- Get 1 1/2 cup Ricotta Cheese
- Prepare 4 tbsp Olive Oil
- Take 1 tbsp Butter
- Make ready 1/4 cup Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that is going to wrap it up with this special food lemon ricotta pasta with seared scallops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
