Egg sardines sauce
Egg sardines sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg sardines sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg sardines sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg sardines sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Egg, sardines, curry, maggi, pepper, onions, oil. Put grated pepper and onions, add curry and Maggi to taste. Then add the whisked egg in and keep turning until fried.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg sardines sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg sardines sauce:
  1. Make ready Egg
  2. Get Sardines
  3. Get Curry
  4. Take Maggi
  5. Make ready Pepper
  6. Get Onions
  7. Get Oil

This sardine sauce makes a great addition to poached fish or pasta. There's no snobbery about preserved food in Spain, where nothing goes into a tin or a jar unless it's the best. Discover the best sardine recipes from BBC Good Food. Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer.

Steps to make Egg sardines sauce:
  1. Heat oil
  2. Put grated pepper and onions, add curry and Maggi to taste
  3. Put the sardines and fry
  4. Then add the whisked egg in and keep turning until fried
  5. Can be served with whit rice, spaghetti, macaroni, yam, Irish, potatoes, bread and many more.

Sardines come in many different flavors and can be enjoyed many different ways. My current favorite: Crunchy veggies, canned sardines, and a spicy mayo combine to create a cheap, fast, and. Aside from the sardines sauce, you can make your own dip. I'm thinking of having them with salsa dip or Neri's Kitchen calls it Crispy Egg Sardines Chips, but it also looks like chicharon, so I guess we. With the machine running, pour the oil through the feed tube a few drops at a time.

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