Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese red snapper soup noodle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Red Snapper Soup Noodle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Get 1 red snapper (head-part)
- Make ready 1 piece spring onion
- Make ready 10 cm Kombu (dried kelp)
- Get 1/2 teaspoon ground ginger
- Make ready Mitsuba leaf for garnish
- Prepare Yuzu orange skin for garnish
- Get 2 teaspoon salt
- Get 1 tablespoon soy sauce
- Get 150 g Soumen noodle (your favorite noodles)
Steps to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion1. Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup1. Enjoy fish yummy!!!
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