Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh lemony green beans, mushrooms and baby scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Get 1 1/2 tbsp butter
- Prepare 2 cup fresh green/string beans
- Prepare 1 cup button mushrooms quartered
- Take 1/2 cup mini scallops
- Prepare 1 sea salt (to taste)
- Take 1 tsp chili flakes
- Get 1 lemon juice from 1/2 lemon
Instructions to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
- Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
- Add sea salt and chili flakes
- Add green beans and stir together couple min to incorporate everything
- Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
- Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
- ENJOY 🙆
So that’s going to wrap it up for this special food fresh lemony green beans, mushrooms and baby scallops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!