Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns biryani thali. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawns Biryani Thali is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Prawns Biryani Thali is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawns biryani thali using 42 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawns Biryani Thali:
- Take For Prawns Biriyani–
- Take For Marination–
- Take 500 gms Deveined Prawns
- Get 1 tbsp Beaten curd
- Make ready 1 tsp lemon Juice
- Prepare 1 tsp salt
- Take 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp Garam Masala
- Get 1 tsp red chilli powder
- Get For Biryani Masala–
- Get 300 gms sliced onions
- Take 200 gms chopped tomatoes
- Prepare 2.5 cups long grain basmati rice
- Prepare 4 cups hot water
- Prepare 1 cup chopped mint and cilantro leaves
- Take 3 slited green chillies
- Prepare 2 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 1 star anise
- Prepare 1 inch cinnamon
- Get 4 Cardamoms
- Prepare 2 bay leaves
- Take as per taste Salt
- Prepare 3 tbsp Ghee
- Take For Fish fry–
- Get 5-6 cleaned fish (I used red snapper)
- Make ready 1 tbsp chilli powder
- Take 2 tsp lemon juice
- Make ready 1/4 tsp garam masala
- Take 1/2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take as per taste Salt
- Get as required Oil
- Prepare For Spleen fry–
- Get 2 medium sized spleen
- Get 1 tbsp chopped garlic
- Take 2 strands curry leaves
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Jeera powder
- Get 1 tsp pepper powder
- Get as per taste Salt
- Get as required Oil
Steps to make Prawns Biryani Thali:
- Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
- Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
- After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
- For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
- For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
- In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.
So that is going to wrap this up for this special food prawns biryani thali recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
