Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asam fish (tamarind fish). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Asam Fish (Tamarind Fish) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Take 1 tomato
- Take Salt
- Take Sugar
- Make ready A few leaves of Curry (optional)
- Get A few leaves of Kaffir Lime (optional)
- Take Paste
- Prepare 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Get 4 shallots
- Prepare 2 lemongrass ends
- Get 20 dried chilli (soaked and seeds removed)
- Make ready 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Make ready Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Get 500 ml water
- Get Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that is going to wrap this up for this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!