Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Prepare 1 Pasta of your choice. (Daddy used fettuccine)
  2. Make ready 1 Salt and Pepper to taste
  3. Make ready 1 tbsp extra Virgin olive oil
  4. Prepare 1/2 bell pepper (either red or green)
  5. Make ready 1/2 lb scallops
  6. Take 1/2 lb shrimp
  7. Take 2/3 cup white cooking wine
  8. Get 1/2 tbsp dijon mustard (grey poupon)
  9. Prepare 1/4 cup dried parsley
  10. Get 1/2 cup red onion
Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

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