Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoky seared scallops with pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Start grill on a hot flame, preferably charcoal. This simple pan seared scallops recipe uses jumbo dry scallops to achieve the golden crust. Use jumbo scallops for this impressive gourmet recipe.
Smoky seared scallops with pesto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smoky seared scallops with pesto is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoky seared scallops with pesto:
- Get 1 dozen Large Scallops
- Prepare 3/4 tsp Cayenne pepper
- Get 1 1/2 tbsp Kosher salt
- Take 1 tbsp Course ground black pepper
- Make ready 2/3 cup Good homemade or store bought pesto
- Make ready 1/2 lemon cut in wedges
- Prepare 2 tbsp good olive oil
Pan-Seared Scallops with Tomatoes and Pesto. Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray.
Steps to make Smoky seared scallops with pesto:
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Sea scallops always lend an elegant note to any meal Make sure the scallops you purchase are of high quality and not treated with any chemicals. If purchasing frozen bagged scallops, make sure the. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out.
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