Grilled fish and potatoes
Grilled fish and potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled fish and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled fish and potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled fish and potatoes is something that I’ve loved my whole life.

This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

To get started with this recipe, we must first prepare a few components. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled fish and potatoes:
  1. Prepare 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
  2. Get 4 tbsp lemon juice
  3. Prepare To taste salt
  4. Take 1/2 tsp turmeric
  5. Prepare 1 tsp black pepper powder
  6. Take 1/4 th tsp red chilli powder
  7. Get 1 tsp sesame seeds
  8. Prepare 1 tbsp chopped mint leaves
  9. Make ready 2 tbsp refined oil
  10. Take 2 tsp garlic paste
  11. Take 1 tbsp chopped coriander
  12. Take 2 green chillies
  13. Make ready 2 potatoes cut into wedges or cubed
  14. Prepare 1 tsp butter
  15. Prepare 1 tsp mixed herbs

Scrape the grill grate clean, and brush with vegetable oil. Spread the mixture on top of the cod fillets. Remove from the grill and cover loosely with foil. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges.

Steps to make Grilled fish and potatoes:
  1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
  2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.

Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Total Choice Baked Fish and Chips The Dr. Mashed potatoes are often a family favorite, but can be a bit ho-hum at times.

So that’s going to wrap it up for this special food grilled fish and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!