Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood marinara in coconut red curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clam Recipes, Coconut Recipes, Curry Recipes, Fish Recipes, Seafood Recipes, Asian Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes. This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I.
Seafood Marinara in Coconut Red Curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Marinara in Coconut Red Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Get 300 gram green mussels, cleaned and de-bearded
- Get 200 gram snapper fillet, diced 2 cm cubes
- Take 150 gram prawn, peeled
- Take 150 gram calamari
- Prepare 1 teaspoon brown sugar (optional)
- Prepare 4 tablespoon red curry paste (see my Curry Paste recipe)
- Take 3 kaffir lime leaves
- Prepare 2 tablespoon oil for sauting
Scatter with red onion, lemon zest and remaining parsley. This healthy Thai curry from Rocco DiSpirito has shrimp, fish and lots of vegetables swimming in a light coconut-milk broth. Baked Salmon With Tomato Salsa And Crushed Potatoes. Coconut Fish Fingers With Caper Mayo.
Instructions to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
Stir in coconut milk, lemongrass and brown But if you are not a big seafood fan, you can easily substitute the shrimp for chicken or tofu. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea. Delia's Panang Red Seafood Curry recipe. There are a lot of red curry pastes out there, but this is the best.
So that is going to wrap this up for this exceptional food seafood marinara in coconut red curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
