Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped scallops is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon wrapped scallops is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped scallops:
- Prepare 1 lb bacon
- Make ready 1 lb scallops
I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. Bacon Wrapped Scallops Recipe with Pomegranate SauceBread Booze Bacon. Bacon-wrapped Scallops in Lemon Garlic Butter SaucePanlasang Pinoy.
Steps to make Bacon wrapped scallops:
- Half cook the bacon
- Wrap scallops with half pieces of bacon and toothpick them and season
- Fry in oil flip as needed
DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon Wrapped Scallops are a delectable appetizer for any party or special occasion.
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