Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cod roe and egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cod roe and egg rice bowl is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cod roe and egg rice bowl is something that I have loved my whole life.
Split open roe sack and scrape out. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod roe and egg rice bowl:
- Take 1-2 salted cod or pollock roe sack
- Take 2-3 eggs
- Prepare 1 cup medium grain rice
- Get a few sheets of roasted seaweed
- Get water
- Get salt
The already-cured roe gets quickly marinated in soy sauce and other seasonings to bump up its intensity even more before. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
Steps to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it won't be far off from the actual taste.
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