Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puffy rice flour pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puffy Rice Flour Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Puffy Rice Flour Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook puffy rice flour pancakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puffy Rice Flour Pancakes:
- Make ready 100 grams Rice flour
- Make ready 30 grams Sugar or raw cane sugar
- Get 4 grams Baking powder
- Take 1 Egg
- Get 80 grams Milk
- Make ready 1 tbsp Vegetable oil or Rapeseed oil
Instructions to make Puffy Rice Flour Pancakes:
- Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
- Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil).
- You can eat them plain or you can top them with jam or honey.
So that is going to wrap this up for this special food puffy rice flour pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
