Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and sea scallops with oyster mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Sea Scallops with Oyster Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp and Sea Scallops with Oyster Mushrooms is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Take 1 lb Sea Scallops
- Take 1 lb Shrimp
- Take 1 1/4 cup unsalted butter
- Make ready 1 1/4 cup olive oil, extra virgin
- Get 3 bunch Oyster Mushrooms
- Get 1 dash Old Bay Season
- Prepare 1 tbsp Balsamic Vinegar
Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Peel and devein shrimp keep cold until ready to cook.
- In a large saucepan, heat evoo and butter until blended over medium heat.
- Add balsamic vinegar and mix thoroughly.
- Add mushrooms and cook until they begin to carmelize.
- Add sea scallops and "milk"/juice from container.
- Add shrimp to pan and season with old bay seasonings.
- Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.
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