Ikan woku (fish in herbal curry)
Ikan woku (fish in herbal curry)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ikan woku (fish in herbal curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Resep Gulai Ikan Batak, Ikan Semah, Ikan Sapan or Mahseer Fish (Indonesian Fish Curry).

Ikan woku (fish in herbal curry) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ikan woku (fish in herbal curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikan woku (fish in herbal curry):
  1. Prepare 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Prepare (I use 6 part of snapper fin meat)
  3. Take 1 lime, extract the juice
  4. Take 1 teaspoon salt
  5. Prepare 3 tablespoons oil
  6. Get 2 lemongrass, bruised and knotted
  7. Take 1 pandanus leaves (you can find at the Asian grocery)
  8. Prepare 5 kaffir lime leaves
  9. Make ready 1 liter water
  10. Get 3 green tomato, cut each inti halves
  11. Prepare 1 tomato cut into quarter
  12. Prepare 1 teaspoon salt, to taste
  13. Make ready Grind the following into spice paste
  14. Get 100 gram shallot
  15. Make ready 3 cloves garlic
  16. Take 10 red cayenne chillies
  17. Prepare 2-10 red bird's eye chillies (or more if you like more spicy)
  18. Get 2 inch ginger
  19. Make ready 1 inch turmeric
  20. Take 3 candlenuts
  21. Make ready Garnish
  22. Take 2 scallions, thinly sliced
  23. Make ready 1 handful lemon basil/Thai basil leaves

Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara.

Instructions to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. Once you have the ingredients in order, it's surprisingly quick.

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