Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seared scallops with a spicy mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peel mango and dice flesh into mixing bowl. Seared scallops are served with a spicy fresh pineapple, mango, cucumber and red pepper salsa. Be sure to use fresh king scallops which are large and plump, and take care not to overcook them; they should remain tender and moist.
Seared Scallops with a spicy Mango salsa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seared Scallops with a spicy Mango salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Make ready 6 each Large Sea Scallops
- Prepare 1 each Mango
- Make ready 2 each Serrano Pepper
- Take 1 each Lime
- Get 1 tbsp Cilantro
- Take 1/4 tsp White Pepper
- Prepare 1/4 tsp Ground Cumin
- Get 1/4 tsp Sea Salt
A modified version + coconut rice + an awesome story also published as part of the cover story for Creative Loafing newspaper. Jump to the Seared Scallops Recipe or watch our quick recipe video showing you how we make it. Fresh thyme, tarragon or something spicy like jalapeño is an excellent idea. Use a paper towel to pat the scallops dry.
Steps to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
Dust one side of the scallops with a small amount of flour, and then season with. And they've got plenty of nutrients! Fish Tacos are easy to make with light baked tilapia, drizzled with a creamy spicy sauce and piled high with colorful fresh toppings. Cooking scallops lightly seared is a classic way to serve them. It takes only a few minutes to sear scallops, cooking Pan-seared Scallop With a Warm Fruit Salsa.
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