Grilled Scallops and Sweet Pepper
Grilled Scallops and Sweet Pepper

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled scallops and sweet pepper. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Scallops and Sweet Pepper is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Scallops and Sweet Pepper is something that I’ve loved my whole life. They’re nice and they look wonderful.

Scallops are delightfully sweet ocean morsels that can be prepared in numerous ways. (It should peel right off, like string cheese). Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. The sauce would probably go well with other fish and grilled meats too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Scallops and Sweet Pepper:
  1. Take 1 each Green pepper
  2. Take 8 large Frozen scallops
  3. Prepare 1 large Carrot
  4. Prepare 8 each Shiitake mushroom
  5. Get sauce
  6. Take 1 tsp Corn starch / flour
  7. Get 1 tbsp Soya sauce
  8. Prepare 1/2 tsp White sugar
  9. Get 1 1/2 tbsp Water
  10. Get 1 tbsp Fish sauce

These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish! They are surprisingly easy to make. Simply, throw some peppercorns on the grill – and you will have interesting new aromas to sample.

Instructions to make Grilled Scallops and Sweet Pepper:
  1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
  2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
  3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
  4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
  5. Add cooked scallops onto the vege mix including the scallops juice and oil.
  6. Ready to serve.

Big and jumbo scallops are meatier and sweeter. They also have less of a chance of overcooking and getting rubbery. Coat grill grates with vegetable oil. Blot scallops dry with paper towels, then season generously with salt and pepper. Grilled peppers of any color are super easy to make and have tons of uses; use this recipe to get some ideas of your own.

So that’s going to wrap it up for this exceptional food grilled scallops and sweet pepper recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!