Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon cooked scallop salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Cooked Scallop Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon Cooked Scallop Salad is something that I’ve loved my entire life.

Cut each strip of bacon in half across and wrap around a scallop. Lay the scallops in one layer over a lined grill pan. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and I wanted the scallops to be tender like they are when you sear them and have the bacon cooked just right.

To get started with this particular recipe, we must prepare a few components. You can cook bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Get 6 slice thick cut bacon
  2. Prepare 1 1/2 lb bay scallops
  3. Take 1 pepper, to taste
  4. Make ready 1 Mediterranean sea salt, to taste
  5. Take 1 1/2 tsp minced garlic
  6. Take 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Get 6 dash lime juice
  8. Take 8 dash balsamic vinegar (I used vinegar aged 18 years)

This salad will allow you to diversify your New year's table. The salad is delicious, both warm and cold. Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it.

Instructions to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

Wrapped in bacon and cooked in oven. Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour. Scallops' quick-cooking properties also mean that you should have everything else for your meal ready to go before putting them in the pan. Scallops are the last thing to go on the plate, so have your pasta, sauce, or salad ready and waiting before you cook the scallops. This salad makes perfect summer evening eating and super impressive looking, but it's really quick and easy.

So that’s going to wrap this up for this special food bacon cooked scallop salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!