Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red pepper fish stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Pepper Fish Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Pepper Fish Stew is something that I have loved my entire life.
Serve with any side dish of your choice. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (매운탕). For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty Clean the vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can have red pepper fish stew using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Fish Stew:
- Get 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
- Make ready 1 oz Red Palm Oil
- Make ready 2 oz vegetable oil
- Make ready 2 scotch bonnet peppers
- Prepare 2 onion, chopped
- Get 1 red bell pepper
- Prepare 2 fresh tomatos
- Make ready 1 can chopped tomatos
- Prepare 1 tsp All purpose seasoning
- Get 1 tbsp Hot Curry Powder
- Take 1 tsp salt
- Take 1 packages Maggi Cubes
- Take 1 Fish Seasoning
- Prepare 1 cup large cup of water
- Get 4 cup white rice
- Get 1 plantain
As expected though, the stew was a bit too salty for me (too much fish sauce) and I would make. Pour stew into a warm bowl. Close up fish ball red curry Chef fried fish with small red hot pepper on a griddle against a black background. horizontal photo. sea food. healthy food. Beef stew with peas and potatoes in tomato sauce in metal pan.
Instructions to make Red Pepper Fish Stew:
- Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
- Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
- In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
- Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
- Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
- (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
- Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
- Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
- Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
- Serve with white rice and plantain and enjoy!
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So that is going to wrap this up for this special food red pepper fish stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
