Salmon, Shrimp and Scallops poached in a Tomato Cream Broth
Salmon, Shrimp and Scallops poached in a Tomato Cream Broth

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, shrimp and scallops poached in a tomato cream broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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These cheesy scalloped potatoes are a classic and staple at any holiday dinner. They are creamy, cheesy and absolutely delicious! Seafood Stew with Fennel and Sun-dried TomatoesThe Dreaming Tree. basil, bay leaf, tomatoes, thyme, fennel, white onion Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean TwistYour Guardian Chef.

To begin with this recipe, we must prepare a few components. You can have salmon, shrimp and scallops poached in a tomato cream broth using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
  1. Make ready 3/4 lb skinless salmon fillets cut in 4 portions
  2. Get 12 large raw shrimp, remove shells but save shells for broth.
  3. Get 12 sea scallops
  4. Make ready 1 FOR BROTH
  5. Make ready 2 cup low sodium chicken broth
  6. Make ready 1/2 cup dry white wine
  7. Get 1 15 ounce can diced tomatos
  8. Get 1 celery stalk, chopped
  9. Take 1 onion, chopped
  10. Prepare 1 carrot, chopped
  11. Get 4 clove garlic, peeled, left whole
  12. Prepare 1 tsp thyme
  13. Take 1/2 tsp black pepper
  14. Prepare 1 tbsp lemon juice
  15. Make ready 1 FOR CREAM BASE
  16. Get 1 tsp butter
  17. Get 10 button mushrooms, sliced
  18. Prepare 1 shallot:, minced
  19. Take 2 garlic cloves, minced
  20. Take 1 cup heavy cream
  21. Prepare 1/2 tsp black pepper and salt to taste
  22. Prepare 1 tbsp hot sauce such as franks brand
  23. Prepare 1/4 cup freshly grated parmesan cheese
  24. Get 4 chopped green onions

Ours is centered around rich, flaky salmon and plump, tender shrimp—simmered in a vibrant tomato broth spiced with delicate saffron to achieve the bright, aromatic flavors for which the dish is known. INGREDIENT IN FOCUS Saffron is a premium spice originating from the saffron crocus flower.. Scallops & Salmon Basil Butter Poached Lobster Sautéed Shrimp Basil Creamed Corn Lobster Corn Broth. . . . #blackfoodie #blackchef #personalchef #privatechef #pittsburghchef #truecooks #cheflife #chefsofinstagram #seafood #eatwell #eatsexy #salmon #shrimp #lobster #scallops. Tomato-based and broth-like, it came with Finnish pike-perch, green olives, mushrooms, and (something of a revelation to this cook) sliced Pour in the cream and mix in gently (you don't want the salmon to break up).

Instructions to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
  1. MAKE BROTH
  2. In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside.
  3. MAKE CREAM BASE
  4. In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2.
  5. Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood.
  6. Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood.
  7. This is best served with pasta for the extra sauce and great with a green salad and french bread!

Stir in a little lemon juice to taste. Chop a couple of tablespoons of dill and stir in. The main ingredients of this hearty Asian soup – shrimp, scallops, and noodles – were simmered in a broth of sake, shiitake mushrooms, and ginger. Stir in scallops, shrimp, soy sauce, salt, and pepper. Add scallops and shrimp and heat.

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