Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted snapper and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Snapper and Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Snapper and Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted snapper and potatoes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Snapper and Potatoes:
- Make ready 1 whole red snapper
- Make ready 1 bay leaf
- Take 4 garlic cloves ( finely chopped)
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp Cayenne chilli pepper
- Make ready 1 tbsp tomato paste
- Make ready 1/2 tsp fresh ground black pepper
- Make ready 50 ml white wine
- Take 4 small onions (sliced)
- Make ready 3 medium potatoes (cut into squares)
- Get 6 tbsp olive oil
Instructions to make Roasted Snapper and Potatoes:
- Preheat your oven to 200 Celsius.
- In a pot heat 4 tablespoons of olive oil.
- Add the onion, garlic and bay leaf and softly brown for 3-5 minutes.
- Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat.
- In an oven proof dish or tray, add the cut potatoes.
- Sprinkle with salt and pepper and the 2 tablespoons of the olive oil.
- Place in the oven and cook for about 25-30 before adding fish. Stir occasionally.
- Make a well in the middle of the potatoes and add the fish.
- Add the onion mixture over the fish and potatoes, stirring the potatoes gently.
- Cook for a further 30-35 minutes. Turning the fish a few times.
- Check seasoning and serve.
So that is going to wrap this up for this special food roasted snapper and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!