Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic ☆ maple tofu ice cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic ☆ Maple Tofu Ice Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Macrobiotic ☆ Maple Tofu Ice Cream is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic ☆ maple tofu ice cream using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic ☆ Maple Tofu Ice Cream:
- Get Ingredients "A"
- Take 500 grams Plain soy milk
- Take 1/2 tsp Powdered kanten
- Make ready 100 grams Maple syrup
- Make ready 50 grams Beet sugar
- Get Ingredients "B"
- Prepare 50 grams Rapeseed oil
- Make ready 1 pinch Salt
- Prepare 1 dash Vanilla essense
Steps to make Macrobiotic ☆ Maple Tofu Ice Cream:
- Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat.
- Now, add all of the "B" ingredients and mix well till it emulsifies.
- Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours.
- Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again.
So that’s going to wrap this up for this special food macrobiotic ☆ maple tofu ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
