Sweet 'n Spicy Sauce–Simply Simmered Sea Bream
Sweet 'n Spicy Sauce–Simply Simmered Sea Bream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet 'n spicy sauce–simply simmered sea bream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet 'n Spicy Sauce–Simply Simmered Sea Bream is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet 'n Spicy Sauce–Simply Simmered Sea Bream is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet 'n spicy sauce–simply simmered sea bream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
  1. Make ready 2 cuts Sea bream filet (Pacific sea bream, red snapper)
  2. Make ready 1 piece Ginger
  3. Take For the sauce:
  4. Get 1 tbsp ◎Sugar
  5. Get 3 tbsp ◎Soy sauce
  6. Get 3 1/2 tbsp ◎Sake
  7. Get 3 tbsp ◎Mirin
  8. Prepare 10 tbsp ◎Water
Instructions to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
  1. In a pan, combine the ingredients marked ◎ and heat.
  2. Peel the ginger and slice thinly. When the liquid boils, add the ginger slices.
  3. While it's boiling, arrange the sea bream in the pan, skin side up.
  4. If you have small cuts, you can cook up to about 4 pieces.
  5. Use aluminum foil as a drop lid, and cook over low medium heat.
  6. Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes.
  7. The flesh tends to break apart easily, so use a spatula to gently plate.
  8. Pour the broth on top… and it's done!

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